From Pineville to Fishtown
Father and son restauranteurs Andrew and Drew Abruzzese have brought an offshoot of their historic Bucks County Pineville Tavern to one of the hippest neighborhoods in Philadelphia. The Pineville pays homage to the corner bar culture that was a huge part of Philadelphia’s history over the last century. Featuring elevated tavern fare, The Pineville is open seven days a week, serving dinner seven days a week, Saturday lunch, Sunday brunch, and family-style dinners beginning early Sunday afternoons. The second-floor piano lounge is stocked with a fresh raw bar, constructed with specialized air systems, locally-brewed seasonal craft beers and cocktails featuring locally-distilled premium spirits.
We serve elevated tavern fare and feature our “greatest hits” — top selling menu items from the Pineville Tavern that have been mainstays for nearly three decades, such as our house-made ravioli, snapper soup, “Bawlmer” crab cakes, fried chicken, ribs, award-winning Million Dollar Bacon Burger and “Best of Philly” 32-ounce “Peter Luger Style” steak for two.
Leave your home to relax and enjoy live music in the second-story piano lounge at The Pineville. The ultimate centerpiece of our lounge is the Steinway concert grand piano on loan from Frederick “Babe” Koslowski, the visionary behind Port Richmond’s legendary Babe’s Steakhouse.